Post- Magazine
which dining hall i think you eat at based on your red flags [lifestyle]
By Raima Islam | October 25My first two years at Brown have been characterized by late-night Jo’s runs and painfully long lines for a Saturday-morning Andrews burrito bowl. As much as I cherished those days, I don’t really miss stomachaches from suspicious macaroni and cheese or flavorless chicken (no shade though—I love ...
