Twins' blog adds flavor, flair to Ratty fare
By Monique Vernon | November 29Can you have your Ratty cake and eat it too? With recipes from the new blog "Ratty Gourmet," launched earlier this month by twins Connie Wu '13 and Annie Wu '13, you can — using just a dash of creativity and a few simple ingredients from the Sharpe Refectory or the Verney-Woolley Dining Hall.