University News
How Brown Dining Services chooses what to cook up each day
By Jonathan Kim | October 29The clock strikes 11:50. The bell tower rings. Students rush out of their classes and head to the dining halls for lunch. Need a pick-me-up? The Ivy Room’s freshly blended smoothies might be just what you need. Looking for something heartier? The pasta toss at the Sharpe Refectory will be sure to ...
