Two professors are co-teaching a new course this fall focused on understanding the many non-biomedical consequences of COVID-19. The course, UNIV 450: “We live in interesting times: The long reach of the COVID-19 pandemic,” combines the expertise of both Professor of Economics Emily Oster and ...
When Pietro Pignatti Morano Campori ’26 arrived on campus this fall, he had only decided on two courses to take during his first semester. He knew for certain that he wanted to take courses in economics and math but felt unsure of what his other two classes would be. His Courses@Brown cart consisted ...
A coalition of 18 student groups on campus urged the University administration to increase wages for Brown Dining Services workers and invest in hiring and new equipment, in a statement ...
Brown Dining Services eliminated the option for students to use Flex Points or meal credits as payment at the Blue Room Cafe this year. Now, the Blue Room only accepts U.S. Dollars and Bear Bucks, which students can activate by adding funds to their ID card.
The City of Providence and Lotus Noire Health held a Health Equity vaccine clinic at Scalabrini Dukcevich Center Monday. Master’s students from the School of Public Health volunteered by checking in patients, offering translation services and answering questions community members had about the ...
On Tuesday, the Center for Middle East Studies sponsored a webinar that centered the experiences of Afghans during the ongoing crisis. The event, titled Afghanistan Lives: Then and Now, invited researchers Mejgan Massoumi and Valentine Moghadam and community organizer Arash Azzizada to discuss the ...
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