Due to a lack of readily available technology, the implementation of these IDs has been indefinitely postponed.
Some are concerned over whether new students will be informed on Brown’s historical ties to slavery.
In late February, Debbie Yee, Amber Hampton and Catherine Mata Hidalgo received Postdoctoral Excellence Awards from the Office of University Postdoctoral Affairs.
Brown Dining Services has dished out a number of changes to reduce its carbon footprint and minimize food waste, from a controversial half-beef, half-mushroom burger to infrastructure improvements.
Solutions by The State News
