Opinions
Smith ’23: Brown’s plan to reduce campus red meat consumption without addressing poultry and fish lacks nuance
By Benny Smith | July 7The Undergraduate Council of Students noted in an April 30 email that Brown will charge a Red Meat Working Group with delivering recommendations for reducing red meat consumption on campus. The rationale stated in the Sustainability Strategic Plan for reducing red meat (i.e. beef and pork) is that it ...
