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Benjamin Aizenberg

Staff Columnist

The Setonian
Opinions

Aizenberg ’26: Are Brown’s dining halls too good?

Let’s play a game. I’ll give you three dinner menus and you guess whether they are from a Brown dining hall or a five-star restaurant. Here’s the first: short ribs, winter squash, cornbread pudding and semolina olive oil cake. The second: birria tacos, yuca fries, green chilaquiles and tres leches ...

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