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Metro

Eat Local Challenge Celebrates Sourcing and Sustainability

Brown Dining Services hosted the annual Eat Local Challenge Sept. 29 to promote the work of New England food producers and to inform students of how dining hall food is sourced. Although COVID-19 affected the logistics of the event, many local producers were still involved with procuring ingredients ...


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University News

“They basically had their lives ripped from under them”: Students grapple with mental health concerns amidst an unexpected academic year

In the first of a two-part series about how the pandemic has impacted mental health, CAPS and mental health advocacy leaders describe these effects at Brown.  As colleges shut down across the country in March, many students saw their lives completely change without warning. Intensely packed days scrambling ...




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