New Harvest Coffee and Spirits’ low-key location inside the Arcade off Westminster Street belies its sophisticated menu and expert service. Peaceful and sparsely populated at 6 p.m. on a recent Wednesday, New Harvest is a gem for the working student and a hidden treasure chest of superior liquor for ...
She braids her hair. Brushes her teeth. Gently reminds her husband that it is his birthday. She hands him a pair of enormous, fuzzy slippers in the shape of ducks, which he slides on his feet, quacking. He pulls on a pair of gloves — boxing gloves, to be precise — and sets to work. These are the ...
The tinny ring of an outgoing Skype call was just about the only noticeable sound Wednesday evening in a silent but densely packed Metcalf Auditorium. But when the face of famed film director Wes Anderson materialized on screen, the audience suddenly burst into thunderous applause. The interview, hosted ...
When students venture off College Hill in search of good eats, they usually turn to Federal Hill or downtown to satisfy their cravings. But they’ve been turning in the wrong direction. Cook and Brown Public House, Hope Street’s New England-inspired gastropub, serves up mouthwatering and creative ...
Trent Page ’98 followed a somewhat unconventional recipe for success in the culinary world. For most of his twenties he worked in Manhattan as an investment banker, but this textbook post-Ivy path took a turn when he realized he was more interested in the restaurant menus at company dinners than IPOs. ...
You need to wait until it’s lit, Chef Phil Niosi explains. Then it’s really something to see. The main kitchen of Al Forno is a sight to behold, with its racks of freshly baked bread tempting the taste buds at 3 p.m. last Friday afternoon. Station upon station of cutting boards and burners promises ...
With its simple design and laid-back vibe, Denden Cafe Asiana, one of the latest additions to College Hill, can easily be missed. Sitting at the corner of Benefit and Meeting streets, the cafe’s exposed brick walls frame white orchids in the windows, as single light bulbs hang from the ceiling and ...
Less than 10 years out of Brown, already a published cookbook author and featured on the Food Network, Phoebe Lapine ’07 is the blogger behind “Feed Me Phoebe,” a site that shares recipes, gives cooking advice and catalogues culinary adventures. Her repertoire is inspired by her exposure to many ...
The sixth-annual run of “The Black Lavender Experience,” a celebration of black queer performing arts, occurred last week. The festival is the brainchild of Elmo Terry-Morgan ’74, associate professor of Africana studies and theater arts and performance studies, and a group of students in his course, ...
Margaret Wertheim, science journalist turned artist, began a multi-day residence by delivering a lecture on the intersection of art, science, mathematics, community and environment Monday in the Martinos Auditorium of the Perry and Marty Granoff Center for the Creative Arts. As part of its semester-long ...
A recent morning at Succotash, a dining establishment situated along Richmond Street in the Jewelry District, came with an unexpected development. “The water,” the waitress informed us with a casual grin, “is orange.” Alarming? Yes. But honest and delivered with a smile? Also yes. The waitress ...
The nearly perfect weather was just one factor contributing to this year’s primarily successful Spring Weekend. Friday’s chaotic and rave-like atmosphere contrasted nicely with the laidback and carefree environment fostered by most of Saturday’s artists. Friday started with a dynamic and engaging ...
The tables at Kitchen are already dressed with ketchup, sriracha sauce, a jug of sugar — the essentials. Tame Impala and Broken Social Scene jam over the stereo. The smiling waitress, her hair pulled back into a neat, low ponytail, rushes out with tall glasses of iced water infused with petite slices ...
Brown’s Native American Heritage Series and Native Americans at Brown hosted the 13th annual Spring Thaw Powwow for students and local Native American communities Sunday. Offering dance competitions, drumming, native food vendors and arts and crafts, the powwow attracted members from various tribes ...
In the world of food, there can sometimes be three stereotypical types of eaters: those with eating disorders, those with a healthy relationship with food and those who are male. Yet these divisions are anything but precise, and among them lie numerous gray areas yet to be addressed, as shown in “The ...
With grand hotels and hot dogs, this year’s Ivy Film Festival lineup features diverse screenings and speakers, including a Skype question-and-answer session with acclaimed director Wes Anderson, according to an email sent out by IFF Sunday. The festival runs Monday, April 14, through Sunday, April ...
Like all great angsty rock music, Cloud Nothings’ new album finds just the right balance of hooks and shouting, anger and catchiness, fun and catharsis. Cloud Nothings, performing at Saturday’s Spring Weekend concert, is an indie rock trio from Cleveland, Ohio, led by singer and guitarist Dylan ...
When Jo’Nella Ellerbe ’15 first began practicing the opening scene of “El Grito Del Bronx,” she found it difficult to move as if she was wearing her character’s bridal gown. The play, which debuted in Leeds Theater Thursday night, follows a young woman on the cusp of marriage and her fraught ...
“After Dark 2014” released its full lineup March 27, giving Brown and Rhode Island School of Design students another event to look forward to amid the Spring Weekend festivities. The After Dark party commences at the end of Friday’s Spring Weekend concert, running from 10 p.m. until 3 a.m. at ...
“Graphic Design: Now in Production,” the Rhode Island School of Design Museum’s latest exhibition, is by any measure an ambitious project. Co-organized by Minneapolis’ Walker Art Center and the Smithsonian’s Cooper-Hewitt National Design Museum in New York, the exhibition aims to demonstrate ...
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