Jake Srebnick
·
The production crew had trouble sourcing persimmons, the film's central prop, because the fruit was out of season during production. As a result, the team used various other fruits and vegetables — such as apples and bell peppers — to recreate persimmons at different drying stages.
Article featuring this media:
More
richie-campus.jpg
November 17Timmons Roberts, a professor of environmental science and sociology, deemed ACURM’s recommendations to be “perfectly reasonable” and urged the University to provide financial support for research labs dependent on fossil fuel money to help them transition away from this funding.
