Tom Li
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The grocery store provides customers with a variety of Japanese staples, multiple racks of fresh produce and a diverse array of meat and sushi-grade fish.
Tom Li
Tom Li is a Metro editor covering the health and environment and development and infrastructure beats. He is from Pleasanton, California, and is concentrating in Economics and International and Public Affairs. He is an avid RIPTA passenger and enjoys taking (and criticizing) personality tests in his free time.
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By Kaiolena Tacazon | November 21Brown posted an 11.3% return on its endowment, outperforming every Ivy League school except for Columbia.
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By Alex Bruce | November 20Ewerton Santos, a postdoctoral researcher, holds the fiber planned to be used in the analysis of the Bennu samples.
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November 20Left: Ralph Milliken, associate professor of Earth, environmental, and planetary sciences. Right: Cody Schultz, a postdoctoral research associate at RELAB. Courtesy of Ralph Milliken and Cody Schultz
