During a Wednesday fireside chat hosted by University Health and Wellness, Brown Dining Services and Brown Cooking Club, Suzanne Goin ’88 spoke about her nontraditional career path and offered advice for students interested in pursuing culinary careers.
Jennifer Shim was a University News editor at The Herald.
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By Kaia Yalamanchili | April 28On April 10, Brown’s Office of International Student and Scholar Services announced that at least one Brown student and a “small number” of recent graduates had their visas revoked during that week.
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By Kaia Yalamanchili | April 27As the semester ends, the unions representing postdocs and student workers at the Brown Center for Students of Color remain in negotiations with the University.