During a Wednesday fireside chat hosted by University Health and Wellness, Brown Dining Services and Brown Cooking Club, Suzanne Goin ’88 spoke about her nontraditional career path and offered advice for students interested in pursuing culinary careers.
Jennifer Shim
Jennifer Shim is a University News editor overseeing the staff and student labor beat. She is a sophomore studying Applied Math-Economics. Outside of The Herald, you can find her playing NYT Connections.
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