Ryan Rhew
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Students have forgone getting meals or pushed back their meal times due to the long lines at peak meal hours at the dining halls. The University tried to address the issue through initiatives like the “Meals in a Minute” program.
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By Alex Bruce | November 20Ewerton Santos, a postdoctoral researcher, holds the fiber planned to be used in the analysis of the Bennu samples.
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November 20Left: Ralph Milliken, associate professor of Earth, environmental, and planetary sciences. Right: Cody Schultz, a postdoctoral research associate at RELAB. Courtesy of Ralph Milliken and Cody Schultz
