The seasons move from fall through spring, but at 225 Dyer St., Bayberry Garden remains a verdant culinary oasis. Lush greenery dangles from the ceiling, rests on tabletops and is woven into the restaurant’s unique offerings. Sunlight shines through large windows overlooking the Providence River Pedestrian Bridge, illuminating the modern New England bistro. But it isn’t only the luscious plants and pleasant scenery that bring Bayberry Garden to life — it’s the lively atmosphere, warm staff and deep connection with Rhode Island.
This Providence hotspot offers a diverse selection of experiences. Want to grab a quick bite to eat? Bayberry Garden is open for lunch and dinner and is built for optionality. With the chance to indulge in the restaurant's “Let Us Cook for You” tasting menu, you get to pick between an assortment of shareables or order your own entrée. Want to grab a drink? Bayberry Garden’s wine list includes over 500 options, and non-drinkers are equally catered to with the “Free-Spirit” Non-Alcoholic Program, offering a range of delicious mocktails. Whether you’re looking to celebrate an occasion, enjoy a glass of wine with friends or explore an adventurous tasting menu, Bayberry Garden has a niche for you.
The restaurant’s ethos can be summarized in one word: homemade. Bayberry Garden supports local businesses by sourcing almost all of its ingredients directly from Little Rhody, forming tight-knit relationships with local oyster farmers and organic producers. Every item — from the sourdough croutons to the chitarra pasta, from the mushroom marmalade to the gourmet ice cream — is crafted in-house daily. The Garden’s New England-inspired dining experience prides itself on offering an extremely varied selection while accommodating nearly all allergens and aversions and boasting plenty of vegan and vegetarian options.
When the seasons change, so does Bayberry Garden. Alongside their distinctly seasonal menu, the restaurant keeps the ambiance fresh. This year during Pride Month, the restaurant welcomed in a new DJ and an evolved cocktail menu. Last spring, the Bayberry team hosted a Ukrainian chef to support children affected by the ongoing conflict.
Beyond the food, the sincerity and warmth of the restaurant radiate throughout. Highly knowledgeable about the worlds of food and drink, the welcoming staff appreciate conversing with customers on topics from the seasonal menu to their personal favorites — many staff members go to Bayberry Garden on their days off.
Whether you’re a Providence local, a Brown student celebrating the end of exams, a professor who just finished grading those exams, or simply a visitor in town for the weekend, a multitude of five-star experiences await you at Bayberry Garden.