Hey, you. Yeah, I'm talking to you, hot stuff. Wow, you're actually very attractive. I mean, you're really good-looking. What's your name? Cool, my name's Owen. How come I've never seen you before? What's that? You only come outside during Spring Weekend? Oh, well, why are you so tan? Oh. Yuck. How do you keep such a good complexion, then? Creamed corn. Sure, yeah, I'll bet it feels good. Well, this is a beer column and I noticed you have a drink in your hand; mind if I ask what it is? Moxie, Red Bull, and gin? Hmm. No, no, it sounds good… So, can I impress you with some sexy beer knowledge? Okay, cool.
It's spring. Water undergoes a phase transition from solid to liquid, Earth's axis tilts favorably to the northern hemisphere, trees shoot their loads everywhere, and people gather at Brown University for a weekend of music and revelry. Sometimes the sun's out, and this can get a thirsty weekender in the mood for something drinkable. You'll probably want something nice and refreshing, like a golden lager or a pale ale. Fair enough, but before you reach for a Blandy McBudkins, there are a couple other folks I'd like you to shake hands with.
First, try the original pilsner lager, Pilsner Urquell. This beer was first brewed in Bohemia, or what is now the Czech Republic, in 1842 and caused a sensation around the world for its uncharacteristically light color and crisp flavor. This style was later adopted by today's most popular American brands, but Pilsner Urquell offers a noticeably tastier and, er, less bloating brew. This Bohemian rhapsody of a beer presents a spicy, floral hop aroma with a flash of fresh-mown grass. The rich, golden liquid teases the tongue with bitterness that dances with a quenching sweetness. Look for a light, sourdough finish with a dry kick.
For the ale lover, try a six-pack of Dale's Pale Ale from Oskar Blues Brewery. It's canned, so stuff it in a backpack or under a stovepipe hat. Cans are cool ‘cause they're inexpensive and they block light that can cause skunkiness. Dale's boasts an orange-y, pineapple-y hop nose that fades into a bitter bite on the first sip. The subdued malt character highlights the hops' grassy, almost woody announcement. Finishes dry and tangy. Would go great with music and sunlight.
